Sample Menus: Explore the Possibilities
Discover a taste of what's possible with some sample menus. These culinary creations serve as a starting point, showcasing the diverse range of flavors, styles, and experiences we can craft for your unique dining event!
While these menus provide inspiration, rest assured that every menu we create is meticulously tailored to your preferences and desires. Explore the world of flavors and embark on a culinary journey that's exclusively yours.
Date Night
GRILLED OCTOPUS TARTINE
Grilled baby octopus, blistered grape tomato salad, balsamic dressed rocket
SOUTHERN FRIED QUAIL
Strawberry carrot stuffing, charred onion sweet pickles, honey & stone ground mustard dipping sauce
dill, drizzled with olive oil & flakey salt
ROASTED WATERMELON CARPACCHIO
Slow roasted watermelon sliced thin, feta, pickled shallot, toasted pistachios, mint and
dill, drizzled with olive oil & flakey salt
BRAISED BUFFALO SHORT RIBS
White truffle pomme puree, roasted sofrito, red wine demi glace
DARK CHOCOLATE POTATO CAKE
Roasted potato and hazelnut ice cream, hay smoked fudge sauce, honey sable crumb
Chef's Dinner
Amuse
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KOJI SEARED SCALLOP
Daikon Slaw | Mango Puree | Wild Flowers
Shared Plates
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IBERICO PORK BELLY
Black Garlic Molasses | Wood Fire Turnip | Brussels
GULF SHRIMP CHEVICHE
Watermelon Pico | Umibudo | White Corn Chips
SMOKED RABBIT AGNOLOTTI
Quail Egg Pasta | Celeriac Mushroom Cream | Cilantro Carrot Relish
SOUTHERN FRIED QUAIL
Black Pepper Biscuits | Charred Leek Slaw | Maple Mustard & Strawberry Basil Spreads
WOOD GRILLED OYSETERS
Creamed Arugala & Corn | Peppered Lardons | Grana Podano
MAINS
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COFFEE RUBBED VENISON CHOPS (HIS)
Duck Fat Potatoes | Nordic Cabbage | Aronia Demi Glace
PISTACHIO ENCRUSTED LAMB (HERS)
Black Plum Salsa | Northern Bean "Risotto" | Mint Oil
DESSERT
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BLUEBERRY SEEDED CROSTATA
Bourbon Brown Butter Ice Cream | Almond Tuiles | Orange Blossom Mousse
Brunch
STARTER
SMOKED SALMON CROSTINI
Smoked salmon, cured to perfection, elegantly presented on toasted artisanal baguette slices. These delicate bites are adorned with a velvety herbed cream cheese, sprigs of fresh dill, and a touch of briny capers.
MAIN COURSE (PICK 1)
TRUFFLE-INFUSED EGGS BENEDICT
Two perfectly poached organic eggs rest atop a lightly toasted English muffin. A generous layer of honey-glazed ham adds a touch of sweetness. This masterpiece is crowned with a luscious hollandaise sauce kissed by the earthy notes of truffle.
SUN-DRENCHED FRITTATA FLORENTINE
A golden, oven-baked frittata is lovingly prepared with a bed of sautéed baby spinach, plump sun-dried tomatoes, and creamy goat cheese. A sprinkle of toasted pine nuts adds a delightful crunch.
DECADENT BRIOCHE FRENCH TOAST
Thick slices of brioche bread, soaked in a vanilla-infused custard, are pan-fried to a heavenly golden hue. They arrive at your plate adorned with a vibrant mixed berry compote and a dollop of whipped mascarpone.
SALAD
FARMER'S MARKET BOUNTY
This vibrant salad showcases a medley of farm-fresh greens, heirloom tomatoes bursting with flavor, buttery slices of ripe avocado, and ruby-red roasted beets. A lemon-poppyseed vinaigrette with a subtle citrus zing drapes the salad in sunshine.
SIDE
TRUFFLE PARMESAN TATER TOTS
Irresistible tater tots are elevated to gourmet status with a drizzle of truffle oil and a generous dusting of grated Parmesan cheese. Accompanied by a zesty aioli dipping sauce for a harmonious balance of flavors.
SWEET FINISH
LEMON RICOTTA PANCAKES
Delicate and moist pancakes, enriched with creamy ricotta cheese and a hint of fresh lemon zest. They're graced with a decadent lemon curd, a mosaic of seasonal berries, and a gentle snowfall of powdered sugar.
DRINKS
MIMOSA BAR
An effervescent and colorful array of freshly squeezed fruit juices, including orange, grapefruit, and pineapple, mingle with chilled sparkling wine. Guests can customize their mimosas with garnishes like ripe strawberries, citrus wedges, and sprigs of fragrant mint.
SIGNATURE BRUNCH COCKTAILS
Indulge in cocktails inspired by your inventive spirit, such as a Lavender-Infused Gin Fizz with handpicked lavender blossoms or a Blueberry Basil Smash adorned with basil leaves plucked from your garden.
Tapas
SMOKED BOURBON BBQ MEATBALLS
Savory meatballs glazed with a smoky bourbon barbecue sauce.
SCANDINAVIAN-STYLE GRAVLAX
Thinly sliced salmon cured in dill and lemon, served with a mustard skyr sauce.
PULLED PORK SLIDERS
Slow-cooked pulled pork on mini brioche buns, topped with tangy grilled peach slaw.
WILD MUSHROOM CROSTINI
Sautéed wild mushrooms on grilled baguette slices with Manchego and a red wine vinaigrette herbed salad.
ROASTED BEET AND CHEVRE SALAD BITES
Beet rounds topped with creamy goat cheese, candied pecans and baby arugula with a champagne honey vinaigrette.
SPANISH PATATAS BRAVAS
Crispy potato cubes served with a smoky paprika tomato sauce and crispy herbs.
ASIAN-INSPIRED LETTUCE WRAPS
Tender chicken or tofu stir-fry with crisp lettuce leaves for wrapping.
MINI SHRIMP TACOS
Orange thyme marinated grilled shrimp in soft corn tortillas finished with a massaged kale salad and an avocado salsa.
SPINACH AND ARTICHOKE STUFFED MUSHROOMS
Mushroom caps filled with a creamy spinach and artichoke mixture and topped with a toasted herbed panko parmesan crust.
BLUE CHEESE AND FIG CROSTINI
Baguette slices with blue cheese and sweet fig jam and finished with micro radish and preserved lemon.
CONFIT DUCK SPRING ROLLS
Crispy spring rolls filled with tender duck confit, crispy duck skin & a koji daikon slaw with a light plum dipping sauce.
CAPRESE SKEWERS
Blackened cherry tomatoes, marinated mozzarella, and basil drizzled with balsamic glaze.
GRILLED LAMB LOLIPOPS
Tender lamb chops marinated and grilled to perfection finished with mint oil and a horseradish crème sauce.
MINI LOBSTER ROLLS
Succulent lobster salad, butter lettuce and Nordic pickled shallots in buttery rolls.
PANKO ENCRUSTED CHICKEN BITES
Bite-sized chicken pieces coated in crispy herbed panko breadcrumbs with an array of dipping sauces.
TRUFFLE PARMESAN FRIES
Crispy hand cut fries seasoned with truffle oil and grated parmesan.
STUFFED JALAPENO POPPERS
Spicy jalapeños stuffed with cilantro lime cream cheese and wrapped in peppered bacon.
TEMPURA VEGETABLES
Lightly battered and fried seasonal veggies with a soy-young ginger dipping sauce.
MOROCCAN LAMB MEATBALLS
Fragrant lamb meatballs atop mini pitas, mint yogurt sauce and fresh tomato, shredded lettuce and pickled red onion.
AHI TUNA POKE TOSTADAS
Fresh ahi tuna, avocado, and sesame seeds on crisp tostada shells.
MINI LAMB KOFTA SKEWERS
Flavorful lamb kofta skewers, seasoned with Middle Eastern spices and served with a yogurt-based tzatziki sauce.
THAI-INSPIRED COCONUT SHRIMP
Shrimp coated in coconut flakes and served with a sweet grilled pineapple chili sauce.
DOLMAS
Mediterranean grape leaves stuffed with seasoned rice and herbs.
BLUE CORN QUESADILLAS
Blue corn tortillas filled with cheese, carnitas and grilled veggies and served with fresh pico de gallo.
ESPRESSO PANNA COTTA SHOTS
Smooth espresso meets luscious panna cotta in a shot of bliss.